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  2. Mission Foods - Wikipedia

    en.wikipedia.org/wiki/Mission_Foods

    Mission Foods was founded as a subsidiary of Grupo Maseca in California in 1977 as a brand name to sell the company's tortillas in the American marketplace. It is one of the world's largest producers of flatbread, tortilla and corn flour products with factories in North and Central America, Europe, Asia and Australia. [1]

  3. Mission burrito - Wikipedia

    en.wikipedia.org/wiki/Mission_burrito

    Mission-style burrito containing shredded pork and rice. A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California.

  4. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    The nutritional information for the Mission brand 49 g wheat tortilla is: [57] total fat: 3.5 g (saturated 3.5 g, monounsaturated 1 g) – 5% daily allowance; sodium: 420 mg – 18% daily allowance; total carbohydrate: 24 g – 8% daily allowance; dietary fiber: 1 g – 4% daily allowance; protein: 4 g; calcium: 8% daily allowance

  5. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    [27] [28] The Mission burrito emerged as a regional culinary movement during the 1970s and 1980s. The popularity of San Francisco-style burritos has grown locally at Mission Street taquerias like El Farolito , and nationally at chains like Chipotle Mexican Grill , [ 29 ] Illegal Pete's , Chevy's Fresh Mex , Freebirds World Burrito, Qdoba , and ...

  6. Tostada - Wikipedia

    en.wikipedia.org/wiki/Tostada

    Tostada may refer to: Tostada (toast), a Latin American toast; Tostada (tortilla), a Mexican fried tortilla and the dish based on it; See also. Tostado (disambiguation)

  7. Tostada (toast) - Wikipedia

    en.wikipedia.org/wiki/Tostada_(toast)

    Tostada (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:) is a Spanish word which literally means "toasted". It is used in some Hispanic American countries to name several different traditional local dishes which have in common that they are toasted or use a toasted ingredient as the main base of their preparation.

  8. Morisqueta tostada - Wikipedia

    en.wikipedia.org/wiki/Morisqueta_tostada

    Morisqueta tostada is a Filipino fried rice dish characterized by the addition of sausage (chorizo de bilbao, chorizo de macao, or Chinese sausage), ham, shrimp, and spring onions. The name is Chavacano and Philippine Spanish for " toasted boiled rice ."

  9. Estrella Galicia - Wikipedia

    en.wikipedia.org/wiki/Estrella_Galicia

    Estrella Galicia is a brand of pale lager beer, manufactured by the company Hijos de Rivera Brewery, and located in A Coruña, Galicia, Spain.. The Estrella Galicia brewery was founded in 1906 by José María Rivera Corral when he returned to Galicia after travels in Cuba and Mexico.