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Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. [ 1 ] [ 2 ] It is derived from the leaves of the tea tree, Melaleuca alternifolia , native to southeast Queensland and the northeast coast of New South Wales , Australia.
"Tea tree oil may balance oil production on the scalp, which can potentially help [dandruff] too," says Dr. Camp. "Tea tree oil does not reduce the formation of sebum (oil), but it may help lessen ...
Melaleuca dissitiflora is usually a tall, bushy shrub which grows to 2–5 metres (7–20 ft) high, 2–4 metres (7–10 ft) wide and has grey papery bark. Its leaves are arranged alternately, 13–50 mm (0.5–2 in) long, 1–5.5 mm (0.04–0.2 in) wide, glabrous except when very young, linear to elliptic in shape and tapering to a point.
A primary constituent of tea tree oil, [1] it is obtained as an extract from the leaves, branches, and bark of Melaleuca alternifolia Cheel. [2] [3] [4] Despite considerable basic and preliminary clinical research of terpinen-4-ol and tea tree oil, its biological properties and potential for clinical uses have not been established as of 2019. [2]
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Melaleuca alternifolia is notable for its essential oil, which has antifungal and antibiotic properties in vitro. [30] [31] Though it is safe for topical applications, [32] tea tree oil is toxic if ingested orally. [30] The oil is produced on a commercial scale and marketed as tea tree oil. [33]
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