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Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company
Attacks on restaurants in India (1 C, 4 P) C. Restaurant chains in India (2 C, 24 P) Coffeehouses and cafés in India (15 P) I. Indian restaurateurs (24 P) V.
Pages in category "Restaurant chains in India" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. ...
Nirula's is India's oldest fast food restaurant chain. [1] [2] It was Delhi's first fast food restaurant, opening in Connaught Place in 1977.Today it has over 70 outlets in Delhi, Haryana, Punjab, and Uttar Pradesh, offering a "Desi" version of Western fast food items.
Restaurants in Hyderabad, India (7 P) K. Restaurants in Kakinada (1 P) Restaurants in Kolkata (7 P) M. Restaurants in Mumbai (15 P) P. Restaurants in Pune (3 P) V.
The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.
Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.