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Often (but not always) sold as a condensed soup, canned chicken soup such as Campbell's Chicken Noodle Soup, is notable for its high sodium content: [65] 890 mg per 1 ⁄ 2 cup serving. This gives a 1 + 1 ⁄ 2 cup bowl of soup [66] about 2,500 mg of sodium, a full day's allowance in the case of this mainstream brand. [67]
I tried seven canned chicken noodle soups — Campbell's, Progresso, Healthy Choice, Annie's and more — to find the most comforting one. The best was a classic.
3. Chicken Noodle Soup. Perhaps the most classic soup of all, chicken noodle soup is also one of Amidor’s top recommendations. “Made with chicken broth, a touch of noodles and chicken, canned ...
This Mexican-Style Chicken Tortilla Soup from Campbell's has some good qualities, like its 7 grams of protein and 3 grams of fiber per serving from corn, beans, and antibiotic-free chicken. But ...
A can of Campbell's Chicken Noodle Soup featuring the Paris International Exposition The company's flagship brand and the Campbell's name is used to market soups, sauces, and canned meals. Product lines under the brand include:
7. Instant Pot White Chicken Chili. This recipe comes straight from the soup connoisseurs themselves: Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell ...
Everyone loves a comforting bowl of chicken soup—especially hard-to-beat classics like chicken and dumplings or chicken noodle soup. I truly believe there is no better medicine than a warm bowl ...
Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).