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[7] The film's concept may have been inspired by "Green Thoughts", a 1932 story by John Collier about a man-eating plant. [27] Hollywood writer Dennis McDougal suggests that Griffith may have been influenced by Arthur C. Clarke 's 1956 science fiction short story " The Reluctant Orchid " [ 28 ] (which was in turn inspired by the 1894 H. G ...
Little Shop of Horrors is a 1986 American horror comedy musical film directed by Frank Oz.It is an adaptation of the 1982 off-Broadway musical of the same name by composer Alan Menken and writer Howard Ashman, which is itself an adaptation of the 1960 film The Little Shop of Horrors by director Roger Corman.
Natural horror is a subgenre of horror films that features natural forces, [1] typically in the form of animals or plants, that pose a threat to human characters.. Though killer animals in film have existed since the release of The Lost World in 1925, [2] two of the first motion pictures to garner mainstream success with a "nature run amok" premise were The Birds, directed by Alfred Hitchcock ...
Audrey Jr.: a human-eating plant in the 1960 film The Little Shop of Horrors. Audrey II: a singing, fast-talking alien plant with a taste for human blood in the stage show Little Shop of Horrors and the 1986 film of the same name; Bat-thorn: a plant, similar to wolfsbane, offering protection against vampires in Mark of the Vampire. [1]
A man-eating plant is a fictional form of carnivorous plant large enough to kill and consume a human or other large animal. The notion of man-eating plants came about in the late 19th century, as the existence of real-life carnivorous and moving plants, described by Charles Darwin in Insectivorous Plants (1875), and The Power of Movement in Plants (1880), largely came as a shock to the general ...
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Meanwhile, the majority live in squalor, haul water from communal spigots, and eat highly processed food wafers made by the Soylent Corporation — a large food processing firm. Their mainstay products, Soylent Red and Soylent Yellow, are a staple food, and the latest product, a new, more nutritious, and flavorful wafer derived from plankton ...
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