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You need just five ingredients (or fewer!) to slow-cook these tasty main dishes, sides and snacks. The post Our Favorite 5-Ingredient Slow-Cooker Recipes appeared first on Taste of Home.
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
For instance, you can try the pretzel-crusted chicken with broccoli, the skillet lasagna, or the sloppy joe casserole for an updated take on a comfort food classic.
Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
Get the recipe for Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms at Half Baked Harvest. Half Baked Harvest Slow Cooker Creamy Cilantro Lime Chicken
This poached salmon dish features a trifecta of inflammation-fighting ingredients: turmeric, ginger and salmon. For a more filling meal, serve with a whole grain like brown rice, or over rice noodles.
Forget low and slow: The pressure cooker pulls this main off in 20 minutes flat. Once you brown the chicken in the Instant Pot, the rest is all hands-off. Get the Recipe
Simply toss everything in your slow-cooker and let it do the work, then get ready to come back to the creamiest, garlicky mashed potatoes ever. Get the Crockpot Garlicky Mashed Potatoes recipe .