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  2. Live cattle - Wikipedia

    en.wikipedia.org/wiki/Live_cattle

    Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]

  3. Here’s Why the Price of Beef Is Skyrocketing - AOL

    www.aol.com/finance/why-price-beef-skyrocketing...

    Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...

  4. Eastern Young Cattle Indicator - Wikipedia

    en.wikipedia.org/wiki/Eastern_Young_Cattle_Indicator

    Severe drought across large parts of eastern and inland Australia between 2017 and 2019, saw the national beef herd reach its lowest levels since 1990. [5] Following this, cattle supply and market throughput has reduced which has been reflected in record high cattle prices.

  5. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The need arose for a common grading scale when member states of the EEC began operating in the common beef market in 1968 (EEC) No. 805/68 and price reporting to the EC became mandatory. In the UK, the Meat and Livestock Commission (MLC Services Ltd) is responsible for the classification of over 80% of the cattle slaughtered in Britain. The ...

  6. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    On average, cattle will consume 1.4 to 4% of their body weight daily. [8] There is a range of types of feed available for these animals. The standard text in the United States, Nutrient Requirements of Beef Cattle, has been through eight editions over at least seventy years. [9]

  7. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    This, in turn, led to black market butchers, runs on beef supplies, and the rise of pasta as a main dish. In time, of course, meat supplies stabilized and prices dropped, but the damage had been done.

  8. Pork cycle - Wikipedia

    en.wikipedia.org/wiki/Pork_cycle

    In economics, the term pork cycle, hog cycle, or cattle cycle [1] describes the phenomenon of cyclical fluctuations of supply and prices in livestock markets. It was first observed in 1925 in pig markets in the US by Mordecai Ezekiel and in Europe in 1927 by the German scholar Arthur Hanau [ de ] .

  9. AAF medal, Xcel manager, beef conference among this week's ...

    www.aol.com/aaf-medal-xcel-manager-beef...

    Texas A&M AgriLife to host Hemphill County Beef Conference April 23-24. Themed “Better Ranching for Better Life,” the Texas A&M AgriLife Hemphill County Beef Conference is set for April 23-24 ...