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  2. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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    Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers

  3. Grilled Salmon with Creamy Pesto Sauce Recipe - AOL

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    HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

  4. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    Get Recipe: How To Grill Salmon Choose from a teriyaki, soy sauce, or yakatori marinade, and grill these fillets for a couple of minutes per side. Oiling the grill grates helps ensure that the ...

  5. Smoked Salmon and Caper Grilled Appetizer Pizzas Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon-and...

    Remove crusts from grill to a platter or baking sheet. Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately.

  6. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea ...

  7. How to cook salmon on the grill so it's perfect every time - AOL

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    Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

  8. List of Cook's Country episodes - Wikipedia

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    Recipes for cedar-planked salmon with cucumber yogurt sauce, lemon and herb red potato salad, and grilled sugar steak. Featuring an Equipment Review covering water bottles. 109

  9. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

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    Add the reserved marinade and the broth and boil, scraping up any browned bits in the skillet, until reduced to 2/3 cup, 5 minutes. Remove from the heat, swirl in the butter and season with salt and pepper. Stir in the chopped rosemary. Slice the pork 1/3 inch thick. Serve with the pan sauce and the Smoked-Onion Soubise. NOTES