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Cheese (usually mozzarella or provolone), marinara The pepperoni roll is an Italian-American stuffed bread roll . Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains most notably Western Pennsylvania , Western Maryland , and Appalachian Ohio . [ 1 ]
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It uses mascarpone, a type of Italian spreadable cheese, along with cream cheese and a ton of Parmesan for a sharp bite. Garlic, onions, and herbs give it extra flavor. Recipe: Refinery 29
From classic ants on a log to homemade fruit leather, there’s something for everyone—ready thy bento box. 65 Simple, Delicious School Lunch Idea 20 Lunch Snacks to Pack (That Are Way Tastier ...
These are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat. They are either breaded and deep-fried or wrapped in bacon, and baked or grilled. Ketoprak: Indonesia: A vegetarian dish consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce. Kinilaw ...
Cheese roll: A snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. Chiko Roll: Australia: An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be ...
1. Preheat the oven to 325° and line a baking sheet with parchment paper. In a medium bowl, toss the pita strips with the butter. In a small bowl, mix the sugar with the cinnamon, ginger, cloves and salt.
Literally translated as cheese bread, pão de queijo originated from the culinary inventions of African slaves. The bread is made by rolling starch from the cassava plant into balls and baked with cheese and milk. Pirozhki: Russia: Baked or fried yeast-leavened boat-shaped buns with a variety of fillings. The fillings are typically stuffed into ...