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  2. Kasha - Wikipedia

    en.wikipedia.org/wiki/Kasha

    A woman grinding kasha, an 18th-century drawing by J.-P. Norblin. In Polish, cooked buckwheat groats are referred to as kasza gryczana. Kasza can apply to many kinds of groats: millet (kasza jaglana), barley (kasza jęczmienna), pearl barley (kasza jęczmienna perłowa, pęczak), oats (kasza owsiana), as well as porridge made from farina (kasza manna). [4]

  3. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kasza gryczana ze skwarkami – buckwheat groats with chopped, fried lard and onions; Kaszanka – Polish blood sausage, made of pork blood, liver, lungs and fat with kasza, spiced with onion, pepper and marjoram; Kołacz or korowaj – traditional sweet breads, also known as yeast cakes, customarily served at weddings

  4. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Sautéed mushrooms with onions and sometimes carrots Polish pierogi (type: dumplings) are not really related to Russian "pirogi" (type: pies) and "pirozhki" (type: buns, small pies) Blin are thin griddle cakes similar to crepes traditionally made with buckwheat flour and yeasted batter, although non-yeasted batter has become widespread in ...

  5. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Kasha: Russia, Ukraine: Buckwheat groats cooked in water (like rice) and mixed with oil and sometimes fried onions and mushrooms Kasha varnishkas: Russia, Ukraine: A combined dish of kasha with noodles, typically farfalle. Kichel: A cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes.

  6. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Savoury pierogi may be filled with sauerkraut and mushrooms, potato, quark and fried onion (pierogi ruskie, Ruthenian pierogi), minced meat, or buckwheat groats and quark or mushrooms. Sweet pierogi can be made with sweet quark or with fruits such as blueberries, strawberries, cherries, plums, raspberries, apples, or even chocolate.

  7. Here’s What to Cook Every Night This Week (October 14 – 20)

    www.aol.com/cook-every-night-week-october...

    4 large portobello mushrooms 1 green bell pepper 5 yellow onions 8 garlic cloves 1 pound russet potatoes 12 ounces cabbage ... 5 ounces buckwheat flour 32 ounces chicken broth

  8. Kasha varnishkes - Wikipedia

    en.wikipedia.org/wiki/Kasha_varnishkes

    It combines kasha (buckwheat groats) with noodles, typically bow-tie shape lokshen egg noodles. Buckwheat groats ( gretshkes/greytshkelach or retshkes/reytshkelach in Yiddish ) are prepared separately from, and then fried together with, lokshen and tsvibelach ( onions ) in schmaltz (poultry fat).

  9. List of buckwheat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_buckwheat_dishes

    This is a list of buckwheat dishes, consisting of dishes that use buckwheat as a main ingredient. Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop . A related and more bitter species, Fagopyrum tataricum , a domesticated food plant common in Asia, but not as common in Europe or North America, is also referred to as ...