When.com Web Search

  1. Ads

    related to: hot lemon pepper wings

Search results

  1. Results From The WOW.Com Content Network
  2. Lemon pepper wings - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper_wings

    Lemon pepper wings were invented in Atlanta, Georgia, where people began adding lemon pepper to buffalo wings to reduce their spiciness. [1] [2] [3] The popularity of lemon pepper wings in the mid-2000s has been attributed to their being less likely to dirty clothes than buffalo wings, making them preferred by rappers who commonly wore white t-shirts at the time.

  3. These chicken wings are oven-baked until crispy then tossed in lemon pepper, butter, hot sauce, honey, and lemon juice. This zesty recipe is a hit on game day!

  4. The Best Chicken Wings in all 50 States - AOL

    www.aol.com/best-chicken-wings-50-states...

    Wings to get: Buffalo or lemon pepper For 23 years, Jamal's Buffalo Wings operated out of an actual shack in the shadow of the Georgia Dome. It moved in 2017 into a larger, full-service restaurant ...

  5. Best Wingstop Flavors: I Ranked 13 Flavors, Including the New ...

    www.aol.com/tried-12-wingstop-flavors-best...

    Atomic wings are very, very hot. Flew a little too close to the sun on that one. ... 11. Lemon Pepper. I do like lemon pepper wings, but Wingstop really goes for it with the lemon and oil here ...

  6. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

  7. Hot chicken - Wikipedia

    en.wikipedia.org/wiki/Hot_chicken

    Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper.