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Jimmy's Restaurants is a loosely linked chain of buffet restaurants in the United Kingdom, with other companies trading under a similar format as Jimmy's World Grill & Bar, Jimmy's World Kitchen, Jimmy Spices, Jimmy's World and Jimmy's Bar. [1] [2] The first Jimmy's World Grill & Bar opened in 2003 and as of 2016 the chain operated restaurants ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Originally founded in 1983 in Charleston, Illinois as a gourmet sandwich shop, Jimmy John's now has more than 2,700 locations across the country. The chain's subs and combo meals are popular in ...
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
In 1986, Jimmy purchased the building. [4] Neary's was described as an upscale establishment. Jimmy Neary required male customers to wear jackets and barred t-shirts and shorts. [1] [4] [5] The bar had a traditional pub menu. Its most popular items were lamb chops with mint jelly and corned beef and cabbage. [1] [5] [6]
The bar is named after Keith's 2003 single "I Love This Bar", which was taken from his eighth studio album Shock'n Y'all. Toby Keith's Bar & Grill locations operate as full-service restaurants with large bars in the shape of guitars. They primarily serve American cuisine, especially Southern food.
In 206, Jimmy Buffett apeared at the red carpet premiere of the movie “Hoot,” based on a Carl Hiaasen book. The event was at the Sunrise Las Olas Cinema in, Fort Lauderdale.
The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]