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In some countries, the weight has been rounded to 600 grams (Taiwan, [5] Japan, Korea [6] and Thailand). In mainland China , the catty (more commonly translated as jin within China) has been rounded to 500 grams and is referred to as the market catty ( 市斤 shìjīn ) in order to distinguish it from the kilogram, called the common catty ...
A spring scale in Hong Kong shows conversions between metric system (in red), traditional Chinese unit (in green) and British Imperial Units (in blue). Jin (Chinese: 斤; pinyin: jīn), or gan in Cantonese, kin in Taiwanese and Japanese, also called "Chinese pound" or "catty" [a], is a traditional Chinese unit for weight measurement in East Asia.
On 16 February 1929, the Nationalist government adopted and promulgated The Weights and Measures Act [2] to adopt the metric system as the official standard and to limit the newer Chinese units of measurement (Chinese: 市用制; pinyin: shìyòngzhì; lit. 'market-use system') to private sales and trade in Article 11, effective on 1 January ...
A Chinese silver liǎng (銀兩 / 银两) with stamps Used in Central Asia as a "Silver Hoof" ingot. Japanese Edo era tael weights for balance scales, made of bronze. In descending size, 30, 20, 10, 5, 4, 3, and 2 tael weights. In China, there were many different weighting standards of tael depending on the region or type of trade.
A mace (Chinese: 錢; pinyin: qián; Hong Kong English usage: tsin; [2] Southeast Asian English usage: chee [3]) is a traditional Chinese measurement of weight in East Asia that was also used as a currency denomination. It is equal to 10 candareens and is 1 ⁄ 10 of a tael or approximately 3.78 grams.
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Traditional weights are still de facto standard in certain areas. For example, vegetables, meats, and Chinese medicines are usually measured in Chinese units, while some fruits are normally measured using the Imperial system. Precious metals (gold, silver and platinum) are traded in the Chinese troy weight system, which differs from other goods.