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A grocery store , grocery shop or simply grocery [1] is a retail store that primarily retails a general range of food products, [2] which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket , [ 3 ] and is not used to refer to other types of stores that sell groceries .
BI-LO supermarket. A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections.Strictly speaking, a supermarket is larger and has a wider selection than earlier grocery stores, but is smaller and more limited in the range of merchandise than a hypermarket or big-box market.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Where domestic food production is concentrated. Although a high share of the products lining the produce aisles of U.S. grocers are imported, that's not the case for other parts of the grocery store.
Food is any substance consumed to provide nutritional support and energy to an organism. [2] [3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure.
As of October 2014, Trader Joe's is a market leader of organic grocery stores in the United States. [136] United States. Organic food is the fastest growing sector of the American food industry. [137] [50] In 2005 the organic food market was only worth about US$13 billion.
By the 1940s, produce sales (measured in tonnage) made at grocery stores had surpassed those made at produce stores. [1] While once common in the United Kingdom and Australia, the increase in popularity of supermarkets caused greengrocer shops to become rarer, though they may still be found in smaller towns and villages. Today, greengrocers can ...
Telugu food is rich in spices and chillies are abundantly used. The food also generally tends to be more on the tangy side with tamarind and lime juice both used liberally as souring agents. Rice is the staple food of Telugu people. Starch is consumed with a variety of curries and lentil soups or broths.