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Preheat the oven to 375° F. Coat a 9-inch loaf pan that is not non-stick and is, preferably, light colored, with cooking spray. Set the pan aside.
Sour cream is the secret ingredient in this incredibly moist, dense, and tangy pound cake. "Oh Grandma, you sure do know your pound cake," says reviewer Karen McCleane Mullin. "This is one of the ...
Almost Flourless Chocolate-Orange Cake If you just can't take any more gluten-free desserts, try adding just 2 tablespoons of flour to our flourless chocolate cake recipe.
A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States: Golden sponge cake with a creamy filling. Ube cake: Philippines
Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy flavor. Some of these variations may drastically change the texture and flavor of the pound cake, but the name pound cake is often still used.
The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. Muskazine: Austria: A rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam. It is traditionally eaten at Christmas time, often accompanying a glass of sweet dessert ...
Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire racks; remove from pans to wire racks.
Sour Cream Coffee Cake The warm flavors of cinnamon and brown sugar make this snacking cake a holiday treat. You'll want to serve it up with a pot of coffee and maybe even a side of fruit salad ...