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  2. 9 Steakhouse Chains That Serve the Best Wagyu Beef - AOL

    www.aol.com/lifestyle/9-steakhouse-chains-serve...

    ShutterstockThe origin of Wagyu beef is a story fit for a foodie fairy tale. Once upon a time, in a faraway land (Japan, to be exact), impassioned ranchers began the tradition of milk-feeding ...

  3. These Are the Best Places to Order Steak, Pork, and Other ...

    www.aol.com/best-places-order-steak-pork...

    Get pork delivery, find a monthly meat subscription box service, or send the gift of barbecue beef or steak. Skip the grocery store and order meat online instead.

  4. 10 Steakhouse Chains With the Best Bone-In Ribeye - AOL

    www.aol.com/lifestyle/10-steakhouse-chains-best...

    ShutterstockThere are a lot of bests at steakhouses. There's the best prime rib, the best Wagyu beef, and the best filet mignon. Amid all that meat, you don't want to forget the bone-in ribeye ...

  5. Ito Ranch - Wikipedia

    en.wikipedia.org/wiki/Ito_Ranch

    Ito Ranch (伊藤牧場) is a Matsusaka beef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in 1953, as of 2024 it is owned by Hiroki Ito (伊藤浩基), and is claimed by the country's meat industry, [1] and by the specialized foreign press, to be the farm that produces the best meat in Japan, and the world.

  6. Wagyu - Wikipedia

    en.wikipedia.org/wiki/Wagyu

    Wagyu beef, especially Japanese black beef, is known to have a unique sweet aroma called "Wagyu beef aroma," which is thought to be caused by complex compounds such as lactones. [71] Lactones, which are also found in peaches and coconuts, are more abundant in Wagyu beef, and their aroma increases when the beef is heated.

  7. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

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