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Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
Wine is usually made from one or more varieties of the European species Vitis vinifera, [65] such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as a minimum of 75% to 85%), the result is a "varietal" as opposed to a "blended" wine. Blended ...
Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
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While some Pinot noir vines were retained most of the Gamay was lost. [7] They were replanted with Sauvignon Blanc, partly because it grafted better onto the American rootstocks. After World War II, the wines gained a reputation in the Paris bistro scene as an easy drinking white wine equivalent to Beaujolais.
Pinot (pronounced / ˈ p iː n ... Pinot noir (Spätburgunder, Pinot nero) Pinot Noir Précoce (Frühburgunder) Biochemistry. Red-berried Pinot vines are known to not ...