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This year, Passover begins on the evening on April 22 and runs through the evening of April 30. The holiday is full of traditions, especially when it comes to food.
Participants dip a simple vegetable into salt water. Water then drips off the vegetables visually representing tears and is a symbolic reminder of the pain felt by the Hebrew slaves in Egypt. Usually, in a Shabbat or holiday meal, the first thing to be eaten after the kiddush over wine is bread. At the Seder table, however, the first thing to ...
Christian observance of Passover is in modern times referred to as Holy Thursday or Maundy Thursday and is held the day before Good Friday. Sometimes a shortened Seder meal is practiced. Many churches do a washing of the feet of the congregation on this day in recognition of Jesus washing the apostles feet at the last supper.
This year, Passover begins at sundown on April 5, and ends at sundown on April 13. Many people have Passover seders on the first and/or second nights of Passover, ...
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Seder is a transliteration of the Hebrew סדר, which means 'order' or 'procedure'. The name also expresses the conduct of the meal, all the dishes, the blessings, the prayers, the stories and the songs, written in the Haggadah, a book that determines the order of Passover and tells the story of the Exodus from Egypt.
Fast of the Firstborn (Hebrew: תענית בכורות, Ta'anit B'khorot [1] or תענית בכורים, Ta'anit B'khorim [2]) is a unique fast day in Judaism which usually falls on the day before Passover (i.e., the fourteenth day of Nisan, a month in the Jewish calendar; Passover begins on the fifteenth of Nisan).
The Haggadah (Hebrew: הַגָּדָה, "telling"; plural: Haggadot) is a foundational Jewish text that sets forth the order of the Passover Seder. According to Jewish practice, reading the Haggadah at the Seder table fulfills the mitzvah incumbent on every Jew to recount the Egyptian Exodus story to their children on the first night of Passover.