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The Parai similar to the one used in Tamil Nadu is known by the name of Thappu in Sri Lanka. [17] Based on usage, Ariparai (Ari meaning bird in Tamil) was used to alert the birds nesting in the fields to fly to safety before harvesting. [7] Meenkotparai (Meen meaning fish in Tamil) was a variant used by the coastal people for selling their ...
According to legend, an avatar of the Hindu Goddess, Meenakshi, who has fish shaped eyes, was born as the daughter of a Pandya king. Pandya emblem was a fish and it represented the dynasty, including in coins, etc. The word Meenatchi (Meen+Aatchi ) is a mix of the Tamil words Meen (Fish) and Aatchi (Rule), which means Fish Rule. [6]
Meen Kuḻambu. The following is a small list of the hundreds of varieties of Kuḻambu popular in Tamil cuisine. These types of Kuḻambu all include a base of tamarind, urad and toor dals, and spices such as curry leaves, chili, and salt. Many of these varieties also include tomatoes or tomato juice as part of the base.
Mīnākṣī is a Sanskrit term meaning 'fish-eyed', [10] derived from the words mīna 'fish' and akṣī 'eye'. [11] She was also known by the Tamil name Taḍādakai 'fish-eyed one', mentioned in early historical account as a fierce, unmarried goddess as Meenakshi. [12] She is also known by the Tamil name Aṅgayaṟkaṇṇi or ...
List of aquarium fish by scientific name. 3 languages. ... Printable version; In other projects Wikidata item;
Other common names include pearlspot cichlid, [1] banded pearlspot, and striped chromide. [4] In Kerala, it is known locally as karimeen. In Tamil Nadu, it is known locally as the pappan or pappa [5] In Goa, the fish is known as kalundar. [6] In Odisha, the local name is kundal. [7] In Sri Lanka this fish is known as Mal koraliya.
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
The Indian mackerel is found in warm shallow waters along the coasts of the Indian and Western Pacific oceans. Its range extends from the Red Sea and East Africa in the west to Indonesia in the east, and from China and the Ryukyu Islands in the north to Australia, Melanesia and Samoa in the south. [3]