Search results
Results From The WOW.Com Content Network
It grows from seeds and cuttings and reaches maturity in four months. The plant is woody in the lower part of the stem, but with yearly branches. It is mostly grown in the Indian states of Andhra Pradesh, Karnataka, Maharashtra and Tamil Nadu. [citation needed] Artemisia pallens is a preferred food for the larvae of a number of butterfly species.
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in south-central Indian cuisine to impart a tart flavour. [3] Gongura comes in two varieties, green stemmed leaf and red stemmed.
The name Neelakurinji originates from the Tamil Language neela (blue) + kurinji (flower). [ 2 ] [ better source needed ] Of all long interval bloomers (or plietesials ) Strobilanthes kunthiana is the most rigorously demonstrated, with documented bloomings in 1838, 1850, 1862, 1874, 1886, 1898, 1910, 1922, 1934, 1946, 1958, 1970, [ 3 ] 1982 ...
Leaves and flower buds Caper flower in Behbahan. The shrubby plant is many-branched, with alternate leaves, thick and shiny, round to ovate.The flowers are complete, sweetly fragrant, and showy, with four sepals and four white to pinkish-white petals, many long violet-coloured stamens, and a single stigma usually rising well above the stamens.
Ramie (pronounced: / ˈ r eɪ m i /, RAY-mee; from Malay rami), Boehmeria nivea, is a flowering plant in the nettle family Urticaceae, native to eastern Asia.It is an herbaceous perennial growing to 1.0–2.5 m (3 ft 3 in – 8 ft 2 in) tall; [1] the leaves are heart-shaped, 7–15 cm (2.8–5.9 in) long and 6–12 cm (2.4–4.7 in) broad, and white on the underside with dense, small hairs ...
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
The word herbaceous is derived from Latin herbāceus meaning "grassy", from herba "grass, herb". [9] Another sense of the term herb can refer to a much larger range of plants, [10] with culinary, therapeutic or other uses. [6]