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  2. Mie ayam - Wikipedia

    en.wikipedia.org/wiki/Mie_ayam

    Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .

  3. Kualanamu International Airport - Wikipedia

    en.wikipedia.org/wiki/Kualanamu_International...

    The name of the airport was reported to be a suggestion from the people of Karo to the government and later granted by the Ministry of Transportation. [6] The name consists of two words: 'Kuala,' a Malay and Indonesian word for 'river mouth;' [7] and 'Namu' or 'Namo,' the Karonese for 'deep sea.' [8] Thus, 'Kualanamu' means 'meeting point.' [6] Kualanamu is one of the very few airports in the ...

  4. Medan Kota - Wikipedia

    en.wikipedia.org/wiki/Medan_Kota

    Medan Kota is one of 21 districts in the city of Medan, North Sumatra, Indonesia. Boundaries of the district (Indonesian: kecamatan): To the north : Medan Area, Medan Perjuangan, Medan Timur; To the south : Medan Amplas; To the east : Medan Denai, Medan Area; To the west : Medan Maimun; In 2004, it had a population of 84.530 inhabitants.

  5. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Pop Mie is an instant cup noodle brand which is a sub-brand of Indomie, first introduced in Indonesia in 1991. The soup variant is available in Rasa Ayam (chicken flavour), Rasa Ayam Bawang (onion chicken flavour) Rasa Baso ( meatball flavour), Rasa Kari Ayam (chicken curry flavour), and Rasa Soto Ayam (chicken soto flavour).

  6. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles. Mie kering, dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock. Mie pangsit, thin egg noodles with wonton dumplings. Mie rebus, boiled noodle.

  7. Soto mie - Wikipedia

    en.wikipedia.org/wiki/Soto_mie

    Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.

  8. Medan metropolitan area - Wikipedia

    en.wikipedia.org/wiki/Medan_metropolitan_area

    The Greater Medan metropolitan area, known locally as Mebidangro (an acronym of Medan–Binjai–Deli Serdang–Karo) is a metropolitan area in North Sumatra, Indonesia, which consists of Medan City, Binjai City, Deli Serdang Regency and part (4 districts) of Karo Regency. The metropolitan area was established by a presidential decree in 2011. [3]

  9. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso ayam: chicken bakso; Bakso babi: pork meatball; Bakso bakar: grilled and skewered bakso, prepared to satay; Bakso beranak: big meatball filled with small meatballs; Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat ...

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