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  2. Eating oysters raw comes with risks. Here's how experts say ...

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    Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... Rauch says the risk of eating raw oysters may be worth it since symptoms of vibrio tend to ...

  3. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

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    The worms invade the stomach wall or intestine and can cause abdominal pain, vomiting, and diarrhea, and sometimes need to be removed by endoscopy or surgery. Viruses

  4. Prairie oyster - Wikipedia

    en.wikipedia.org/wiki/Prairie_oyster

    In the 2013 Netflix series House of Cards (season 3, episode 3, min. 43), White House press secretary Seth Grayson alludes to prairie oysters, saying to the hungover president, "Where I come from, we drop a raw egg into some tomato juice and drink that." In the American TV show Shameless, the character Mickey is seen preparing one in "The Alibi ...

  5. You Should Know About The Dangers Of Oysters Following The ...

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  6. Oyster - Wikipedia

    en.wikipedia.org/wiki/Oyster

    Oysters are an excellent source of zinc, iron, calcium, and selenium, as well as vitamin A and vitamin B 12. Oysters are low in food energy; one dozen raw oysters provides only 460 kilojoules (110 kilocalories). [59] They are rich in protein (approximately 9 g in 100 g of Pacific oysters). [60]

  7. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

  8. Here's how long eggs stay fresh in the fridge, cooked or ...

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    The average price of a dozen eggs nationwide was $4.95 last month, up 96% over the past year when a dozen eggs cost $2.52. Here's how long eggs stay fresh in the fridge, cooked or frozen, plus ...

  9. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

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