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Roll the cheese ball in the pecans to thoroughly coat. Refrigerate until firm, at least 1 hour and up to overnight. To decorate, transfer the cheese ball to a serving platter.
Turkey and Cheese Roll-Ups by Winny Hayes. Quick and easy, these roll-ups feature sliced deli turkey and cream cheese wrapped in tortillas, then sliced into bite-sized pieces. Perfect for picnics ...
The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.
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Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread. Bacon: United Kingdom: Often eaten with ketchup or brown sauce. Bacon, egg and cheese: United States: Breakfast sandwich, usually with fried or scrambled egg. Bagel toast: Israel
Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South Southern United States A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast New Jersey
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A cheese roll (occasionally known by the older name of cheese roll-up) is a New Zealand snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.