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Ayam kecap panggang served in a buffet in Jakarta. In Indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. [2] Other versions may add richer spices, including nutmeg and cloves. [7]
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper , garlic , spring onions , shrimp paste and limes , and finally grilled.
Cap cai was brought to Indonesia from the Fujian area, where the Hokkien people originated. Subsequently, the Hokkien people are the dominant Chinese ethnic group in Indonesia . According to a culinary history expert, Chinese immigrants who arrived in Indonesia cooked cap cai because Indonesia is rich in various types of vegetables.
Like mie goreng or kwetiau goreng, bihun goreng is usually seasoned with kecap manis (sweet soy sauce) and bumbu. [6] Typical ingredients involved in its preparation include garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso , chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Almost any kind of meat, poultry and seafood can be made into woku dish. The most common and popular are ayam woku (chicken woku) [3] and kakap woku (red snapper woku). [4] Woku belanga is a woku variant cooked in a belanga or any kind of saucepan, while woku daun is a woku dish cooked and wrapped in banana or young coconut leaves.
Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Basil leaf and lime juice may also be added. Sugar, salt, and MSG are also added. [2] [3]
The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried ...