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While white wine dominates Friuli wine production, nearly 40% of the production is red with Merlot being the leading red wine grape. In the 1960s, winemakers of the Friuli-Venezia Giulia pioneered modern techniques for white winemaking in Italy, by quickly getting juice off the grape skins and taking extra measures to prevent oxidation. [1]
delle Venezie N.B. Promoted to DOC in 2017 with the latest modification in 2021 [1] [2] (Bianco in the styles normale and Frizzante; Rosato in the styles normale and Frizzante; Rosso in the styles normale, Frizzante and Novello); an inter-regional IGT produced in the provinces of Gorizia, Pordenone, Trieste and Udine (Friuli-Venezia Giulia ...
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Friuli-Venezia Giulia ... Refosco dal Peduncolo rosso: Red: Friuli-Venezia Giulia Refosco di Faedis: Retagliado bianco: ... J. Harding and J. Vouillamoz Wine Grapes ...
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie , after the Republic of Venice .
The Colli Orientali del Friuli is a Denominazione di origine controllata (DOC) located in the Italian wine region of Friuli-Venezia Giulia. The region is located in the province of Udine and is sub-divided into three main sections; Ramandolo in the north, Cialla and Corno di Rosazzo .
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2024.