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This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease , heavy metals , chemical contamination , or from natural toxins, such as those found in poisonous mushrooms .
multiple bacteria Bacterial meningitis: Lumbar puncture (contraindicated if there is a mass in the brain or the intracranial pressure is elevated), CT or MRI Antibiotics No multiple bacteria Bacterial pneumonia: Sputum Gram stain and culture, Chest radiography Antibiotics No List of bacterial vaginosis microbiota: Bacterial vaginosis
Joining norovirus on a list nobody would want to be a part of is hepatitis A, which ranked second as the most viral. According to the report, it causes 14 million cases of foodborne illness a year ...
Norovirus, a stomach bug that causes vomiting and diarrhea, was the most common pathogen involved in foodborne illness outbreaks at U.S. restaurants during the years studied, according to the report.
The following category includes foodborne illnesses, their causative factors, and topics related to foodborne illness: Subcategories This category has the following 11 subcategories, out of 11 total.
An unusual strain of E. coli bacteria caused the reported illness of 33 people across several states in the US, carried on organically grown greens like spinach and spring mix. This strain produces shiga toxin , which is thought to have been transferred to the species from the shigella bacterium, by a bacteriophage , a kind of virus that ...
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