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"Hot Chicks" – fiery fried chicken (chicken in a 24-hour brine of sugar, salt and chili flakes, then a buttermilk and cayenne mixture, double dredged in flour and spicy buttermilk), deep-fried and topped with an over-easy egg, cilantro, and spicy carrot-jalapeño slaw (made with carrots, green jalapeños, cucumber sugar, sesame seeds and ...
Location Restaurant & Specialty(s) Krog Street Market, BeltLine, Atlanta, Georgia: Richards' Southern Fried: "Hot Chicken Mac and Cheese" (chicken breasts dredged in gluton-free spiced flour, pressure-fried, covered in hot sauce and served on top homemade mac and cheese made with heavy cream, hot sauce, fried chicken chunks, sharp cheddar and elbow noodles; baked in a cast-iron skillet ...
Cruller Doughnuts (homemade deep-fried cinnamon-sugar crullers topped with whipped cream and berries). Mad Social: Chicago, Illinois: Chicken and Waffles (panko-fried chicken breast on a churro-fried waffle with deep-fried pork belly), "Mad Poutine" (fries topped with pulled pork Brussels sprout-kimchi, cheese, gravy and a sunny-side-up egg).
Typically deep- or pan-fried in oil, this orange chicken recipe saves a ton of calories, fat, AND effort. Serve it over rice, whole grains, or some air-fried veggies . Get the Air Fryer Orange ...
"No-Name Frits" (fries topped with mozzarella cheese curd, homemade beef gravy, bacon lardons, a fried egg, whole grain mustard); "Chicken Wing Confit" (Won Best Wings in Town: chicken wings marinated in pork lard with salt, sugar and chili flakes, deep-fried and dressed with lemon, lime, jalapenos, roasted garlic, and scallions). Boneyard Bistro
The Chicken Philly includes either fried chicken fingers or grilled chicken breast topped with peppers, onions, and white American cheese on a hoagie roll. Whataburger 17.
The crunchy buttermilk-brined chicken has a magically crisp coating that's made without any deep frying. All you need is your trusty grill. Get the Grill-Fried Chicken recipe .
Buttermilk Fried Chicken (poluet de bresse or "blue-foot" French free-range chicken breast, soaked in a 24-hour brine made from garlic, black pepper corns, bay leaves, thyme and salt water, coated in flour seasoned with cayenne, paprika, garlic powder and black pepper, dipped in buttermilk and double deep-fried in oil, served over a bed of ...