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Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses). Some cheeses are classified, protected, and regulated under French law. The majority are classified as Appellation d'origine contrôlée (AOC), the highest level of protection. Some are ...
This list may not reflect recent changes. List of French cheeses * Template:French cheeses; A. Abbaye de Belloc; Abbaye de Tamié ...
In France, Roquefort is often called the "King of Cheeses" or the "Cheese of Kings", although those names are also used for other cheeses. [91] In 1925, the cheese was the recipient of France's first Appellation d'Origine Contrôlée when regulations controlling its production and naming were first defined. [ 92 ]
Produced in France’s northwestern region of Normandy in various forms since at least the 18th century, the cheese - creamy, pungent and gooey - is now regarded as France’s favorite.
Here, a complete guide to the many types of cheese and how they’re best enjoyed, courtesy of a fromager who knows his dairy like nobody’s business. Meet the Expert Joey 6 Popular Types of ...
Cheddar. A cow's milk cheese that originally hailed from England, cheddar is insanely popular in the United States. Young cheddars are milk and creamy while aged cheddars have a stronger, more ...
French cheeses (1 C, 108 P) G. German cheeses (14 P) Greek cheeses (16 P) H. Hungarian cheeses (2 P) I. Indian cheeses (8 P) Irish cheeses (1 C, 22 P) Israeli cheeses ...
The UK's most famous cheese, and one of the most popular. Stilton Cheese: Melton Mowbray, Leicestershire: Stilton is produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not. Stinking Bishop Cheese: Dymock, Gloucestershire: Perhaps the UK's most notorious ...