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  2. The Best Way to Store Apple Pie, According to a Pastry Chef - AOL

    www.aol.com/best-way-store-apple-pie-161800772.html

    This will help you avoid a soggy crust and set the filling. How to Store Apple Pie on the Counter. Many apple pie recipes can sit on the counter at room temperature for up to two days, as the ...

  3. Is it OK to buy store-bought ravioli? Chefs say yes, if you ...

    www.aol.com/lifestyle/store-bought-ravioli-life...

    After a hectic day, few things are as comforting as a big bowl of pasta, preferably some ravioli. Whether. they're filled with meat, cheese, pumpkin or lobster, these delicious little pasta bites ...

  4. If You See Bloated Food Packaging, This Is What It Means - AOL

    www.aol.com/lifestyle/see-bloated-food-packaging...

    Some items are meant to be puffy, like homemade marshmallows. Or pillows. Or cotton balls and cumulus clouds. But packaged food isn’t usually one of those items.

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  6. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Some foods are surrounded with moisture during baking by placing a small amount of liquid (such as water or broth) in the bottom of a closed pan, and letting it steam up around the food. Roasting is a term synonymous with baking, but traditionally denotes the cooking of whole animals or major cuts through exposure to dry heat ; for instance ...

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

  8. Add this one ingredient to apple pie, say goodbye to soggy ...

    www.aol.com/lifestyle/2016-10-24-add-this-one...

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  9. Recovery time (cooking) - Wikipedia

    en.wikipedia.org/wiki/Recovery_time_(cooking)

    Deep fryers have a recovery time after food is cooked in them. [ 3 ] [ 4 ] A faster recovery time shortens the cooking time, which lessens the amount of oil absorbed into the deep fried foods. [ 3 ] This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be ...