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Turn the always-popular pull-apart monkey bread into an autumnal treat with both pumpkin puree and pumpkin spice. Get the Pumpkin Spice Monkey Bread recipe . C. W. Newell
After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...
A study by YouGov.com found that 35% of respondents said pumpkin pie was their favorite holiday pie. Pecan pie was second with 16%, while apple pie, which is America's most famous pie, only came ...
In the 19th century, the English pumpkin pie was prepared by stuffing the pumpkin with apples, spices, and sugar and then baking it whole. [19] [20] In the United States after the Civil War, the pumpkin pie was resisted in Southern states as a symbol of Yankee culture imposed on the South, where there was no tradition of eating pumpkin pie. [21]
Pumpkin pie spice, also known as pumpkin spice, is an American spice mix, originally developed for flavoring the filling of a pumpkin pie. It does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice , and the medieval poudre-douce . [ 1 ]
Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved. It is traditionally served as a side dish , [ 1 ] although it has many uses in cooking and baking.
Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...
Pumpkin-coconut custard – a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha; Pumpkin pie – a dessert pie with a spiced, pumpkin-based custard filling; Butternut Pumpkin jam or murabba–is a butternut pumpkin-based sweet fruit preserve in Tabriz, Iranian Azerbaijan