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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.
pigeon pea, Cajanus cajan; See also. Pea flower; Pea flour; Peanut or goober peas This page was last edited on 6 February 2024, at 13:07 (UTC). Text is available ...
Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. [23] [24] Products containing legumes grew by 39% in Europe between 2013 and 2017. [25]
The plant generally looks like bunched leaves arising from branched stems, which form a crown on the soil surface. Bambara is considered as a fast-growing crop. The growth cycle is between (min-max) 90–170 days [ 11 ] and under optimal conditions the cycle is about 120–150 days to pod maturity. [ 21 ]
The genus Cajanus is a member of the plant family Fabaceae.There are 37 species, mainly distributed across Africa, Asia and Australasia.. Species include the pigeon pea (C. cajan), which is a significant food crop.
U.S. Department of Agriculture estimated Florida will produce 15.75 million boxes of oranges this season, down from 41.2 million boxes last year. Florida citrus growers count on federal aid as ...
Clitoria fragrans is a rare species of flowering plant in the legume family known by the common name pigeon wings, or sweet-scented pigeon wings.It is endemic to Central Florida, where it was known most recently from 62 occurrences, [1] but no current estimates of the total global population are available. [2]