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The pigeon pea is the first seed legume plant to have its complete genome sequenced. The sequencing was first accomplished by a group of 31 Indian scientists from the Indian Council of Agricultural Research .
Attappady Thuvara (red gram) is an important traditional crop variety of pigeon pea cultivated in the Indian state of Kerala. [1] Attappady Thuvara is grown in the Attappady tribal taluka in Palakkad district. [2] [3] Under its Geographical Indication tag, it is referred to as "'Attappady Thuvara". [4]
Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. [3]: 215 In Indian Ayurveda it is commonly known by the name Aparajita.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
The plant is a perennial, has a long tap root and can thrive in drier conditions than maize and millet. The seeds of pigeon pea contain high levels of protein and the amino acids methionine, lysine, and tryptophan; [4] they are eaten fresh
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