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El Tepeyac Cafe has become a Boyle Heights staple in the years since its original conception in 1952. In 2011, the El Tepeyac craze grew as the Rojas family opened a second location near the City of Industry. [4] On February 12, 2013, El Tepeyac’s beloved owner, Manuel Rojas, died at age 79, after a year long battle with esophageal cancer.
This episode's challenge was to eat 8 of the three-quarter-pound Don Juan El Taco Grande breakfast tacos and beat the record of 7 at Juan in a Million [31] in Austin, Texas. [32] The tacos totaled up to 6 pounds, and each taco consisted of potatoes, eggs, cheese, and bacon all wrapped in a tortilla. This challenge had no time limit, but Adam ...
For decades, the Pantry was a 24-hour diner but that tradition ended during the COVID-19 pandemic. Now the restaurant opens from 7 a.m. to either 3 or 5 p.m., depending on the day.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation.
For nearly a century, The Original Mexican Eats Cafe called this squat building at 4713 Camp Bowie Blvd. in west Fort Worth home. Last summer, the neighborhood fixture had to shutter its 7,500 ...
Historic home on Griffin Avenue. Yaangna Village was located on what is now the current day site of Downey Park on Albion and Avenue 17. Lincoln Heights is considered to be one of the oldest neighborhoods outside of La Placita / Sonoratown dating to the 1870s and is found wholly within the original Spanish four leagues pueblo of the Los Angeles land grant.
The original Riverside Cafe at 739 W. 13th St. is closer to reopening than it has been since a fire closed it in July 2021, but owner Paul Cohlmia has one big problem. “I’m trying to get ...
"Manuel Special" – massive 5-pound burrito the feeds a family of four, stuffed with machaca (beef chuck roll stewed in water and salt, shredded and sautéed in lard, tomatoes, jalapeños, onions, with garlic powder pepper, salt and three eggs and coated with cheese), Mexican rice, guacamole, rolled, topped with cheese and ranchero sauce ...