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Tết (Vietnamese:, chữ Hán: 節), short for Tết Nguyên Đán (chữ Hán: 節元旦 lit. ' Festival of the first day ' ), is the most important celebration in Vietnamese culture . Tết celebrates the arrival of spring based on the Vietnamese calendar and usually has the date in January or February in the Gregorian calendar .
Considered an indispensable dish of Tết, bánh chưng is placed on the family altars to honor the family ancestors and pray to them for support in the new year. [5] Wrapped in a green square package, bánh chưng symbolizes the earth , [ 6 ] the various ingredients of bánh chưng , which come from all the products of nature, also emphasize ...
During Vietnamese Tết, family members would gather together and enjoy feasting on bánh tét, the central food of this festive Vietnamese holiday to celebrate the coming of spring. [2] The process of making bánh tét is time-consuming, but a tradition that many families still practice even in this modern society where pre-made bánh tét and ...
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival ( Tết Thiếu Nhi ), [ 2 ] also known as Tết Trông ...
The origin of Hàng Trống painting dates back to the 16th century during the reign of the Lê dynasty.Different from the countryside Đông Hồ, the manufacturing area of Hang Trong painting is located in the Tiêu Túc (later changed to Thuận Mỹ) district in the very heart of Hanoi which is now the quarter between Hàng Trống, Hàng Nón, Hàng Hòm and Hàng Quạt streets.
Tết Đoan Ngũ, Tết Trùng Nhĩ or Tết Nửa Năm (Nửa Năm: a half of a year) is a festival celebrated at noon on the fifth day of the fifth lunar month. [1] This day is the day around the time when the tail of the Great Bear points directly to the south, that is, around the time of the summer solstice.
Since ancient times, there has not been yet any research that can explain the word "xôi" in Vietnamese language or at least can find a form of inter-text.However, according to the survey of researcher Trần Quang Đức, [note 3] this term appears in the brain as a manifestation of a dish made from "gạo nếp" (sticky rice) and is almost the only ingredient.