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L'Auberge du Pont de Collonges (French pronunciation: [lobɛʁʒ dy pɔ̃ d(ə) kɔlɔ̃ʒ]), also known as Paul Bocuse ([pɔl bɔkyz]) or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. [1] Its chef was Paul Bocuse, who made it one of the most famous restaurants in the world. [2]
Le Nord, one of Bocuse's chain of brasseries in central Lyon L'Auberge du Pont de Collonges, Bocuse's main restaurant in Collonges-au-Mont-d'Or, the place of both his birth and death. Bocuse's main restaurant, L'Auberge du Pont de Collonges, is a luxury establishment near Lyon, which has been serving a traditional menu for decades. [9]
Brazier immortalised on a lampshade in the Halles de Lyon-Paul Bocuse (Paul Bocuse fresh food market in Lyon) Brazier's customers included well known figures including Marlene Dietrich and Charles de Gaulle. [53] For the influential food writer Curnonsky, "France's Prince of Gastronomy", [59] Brazier was the greatest cuisinier in the world. [49]
In this food-centric episode, Bourdain accompanies world-renowned chef/restaurateur Daniel Boulud as they travel back to Boulud's hometown of Lyon, France for a "once-in-a-lifetime" pilgrimage to the so-called Mecca of French cuisine's rich food culture and legendary chefs, with a focus on Nouvelle cuisine innovator Paul Bocuse.
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
1990: Chef de Partie, Paul Bocuse's Michelin three-starred L’Auberge du Pont de Collonges (Lyon, France) 1990: Restaurant development, California 1990: Opened Il Forno (Tokyo, Japan) 1994–2001: Vice President, Stillfoods (Tokyo, Japan) • 1,000 employees • Opened 38 restaurants, o Il Pinolo x 5, Bruschetta x 3, Mario Gelato x 30
Brotteaux is a neighborhood in the 6th arrondissement of Lyon. It is situated between the Rhône and the track railway which leads to the Gare de la Part-Dieu. The urbanization of this area began in the late eighteenth century under the leadership of architect and urban planner Jean-Antoine Morand Jouffrey (1727-1794). The area is sometimes ...
It is situated just north of Lyon, on the right bank of the Saône, also comprising roughly the southern half of Île Roy (Roy Island), the northern part being part of Fontaines-sur-Saône. In 2020, it had a population of 4,448. It is the site of L'Auberge du Pont de Collonges, the restaurant of chef Paul Bocuse (1926–2018).