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Conveyor belt sushi at Bluewater Shopping Centre in England. Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called revolving sushi or rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train.
Sushiro is currently the largest conveyor belt sushi company in turnover. It has more than 500 restaurants in Japan. The first overseas branch opened in Seoul, South Korea. In 2017, Taiwan Sushiro Co., Ltd. was established. On 15 June 2018, a Sushiro shop was opened in Taipei. In August 2019, it opened a branch in Hong Kong.
Notable Japanese restaurants in United Arab Emirates include: Hōseki - Hōseki has been awarded one Michelin star by The Michelin Guide Dubai for 3 consecutive years since 2022 and 26th Best Restaurant on The World’s 50 Best Restaurants, Middle East & North Africa 2023.
In 2000, Robin Rowland became CEO, and in 2002, YO! Sushi opened their first restaurant outside London, in Manchester's Selfridges. By 2003, the company had twelve restaurants open, and the first franchise opened in Dubai, United Arab Emirates. In April 2003, one scene from the movie Johnny English takes place in a restaurant of YO! Sushi.
Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by his grandmother. Yadoroku, which roughly translates to “good-for-nothing,” is named for her husband, Miura's ...
[3] [4] Brother Kaku also had experience in the restaurant business; at the age of 20, he had opened a bento shop in Tokyo. [5] The Todai Santa Monica location became popular in the area, so the Makinos kept expanding until they had ten locations in California by the late 1990s. [2]
Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is a Canadian-founded fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Calgary, Alberta Canada by Reverend Susumu Ikuta, [ 3 ] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo . [ 4 ]
Sushi is one of the most famous dishes of Japan. Sushi may be eaten with bare hands, but sashimi is eaten with chopsticks. [45] When shoyu (literally, soy sauce) is served together with nigiri-sushi (sushi with a fish topping), pick up the sushi and dip the fish topping, not the rice, into the shoyu.