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  2. Used coffee grounds - Wikipedia

    en.wikipedia.org/wiki/Used_coffee_grounds

    Used coffee grounds is the result of brewing coffee, and are the final product after preparation of coffee. Despite having several highly-desirable chemical components, used coffee grounds are generally regarded as waste, and they are usually thrown away or composted .

  3. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]

  4. Spermophilus citelloides - Wikipedia

    en.wikipedia.org/wiki/Spermophilus_citelloides

    The Pannonian souslik was a medium-sized species of souslik, with an estimated size similar to that of the European souslik. [2] [4] Its skull is estimated to be 42–44 millimetres (1.7–1.7 in) in length, larger than in the European and the speckled souslik, but smaller than large, Asiatic species such as the russet (), yellow and relict ground squirrel (S. relictus).

  5. 12 New Ways To Use Coffee Grounds - AOL

    www.aol.com/lifestyle/food-12-new-ways-use...

    Before you throw out your coffee grounds, Check out the slideshow above to learn 12 ways you can put them to use! Become a KD VIP to save your favorite recipes from anywhere to your recipe box, ...

  6. Thirteen-lined ground squirrel - Wikipedia

    en.wikipedia.org/wiki/Thirteen-lined_ground_squirrel

    Thirteen-lined ground squirrels can survive in hibernation for over six months without food or water and special physiological adaptations allow them to do so. [6] They alternate between torpor bouts of 7 to 10 days when their body temperatures drops to 5-7°C, and interbout arousals of less than 24 hours with their body temperature back to 37 ...

  7. Postum - Wikipedia

    en.wikipedia.org/wiki/Postum

    Postum (US: / ˈ p oʊ s t əm /) is a powdered roasted grain beverage popular as a coffee substitute. The caffeine-free beverage was created by Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee. [2]: 93 Post was a student of John Harvey Kellogg, who believed that caffeine was unhealthy.