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Another obituary states, "Crum is said to have been the actual inventor of "Saratoga chips."" [16] When Catherine Wicks died in 1924, however, her obituary authoritatively identified her as follows: "A sister of George Crum, Mrs. Catherine Wicks, died at the age of 102 and was the cook at Moon's Lake House. She first invented and fried the ...
By the late nineteenth century, a popular version of the story attributed the dish to George Crum, a cook [10] [11] at Moon's Lake House who was trying to appease an unhappy customer on August 24, 1853. [12] The customer kept sending back his French-fried potatoes, complaining that they were too thick, [13] too "soggy", or not salted enough ...
[3]: p.95 Initially Catherine "Aunt Kate" Weeks and her brother George Crum shared the cooking duties. Crum later left to start his own restaurant in Malta at the south end of the lake. The Lake House burned in 1893, but was rebuilt. There are conflicting reports, but apparently Moon continued to operate it until his death in 1895.
George "Crum" Speck, a chef and restaurant owner, is said to have created the potato chip by accident during the summer of 1853. However, his sister, Kate, claimed she actually created the chip ...
Eugene Crum (1953–2013), American sheriff; Frank Crum (born 2000), American football player; George Crum (born George Speck; ca. 1828–1914), credited by many to be the inventor of potato chips; Humphrey Ewing Crum-Ewing (born Crum) (1802–1887), Scottish politician; Jake Crum (born 1991), American racing driver; Johnny Crum (1912–1969 ...
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George Henry Crumb Jr. was born in Charleston, West Virginia on 24 October 1929 to a musical family and he grew up playing chamber music with them. [10] [11] Both of Crumb's parents played in the Charleston Symphony Orchestra (CSO); [n 1] his father George Henry Crumb Sr. was a clarinetist while his mother Vivian (née Reed) was a cellist. [12]
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