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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Most U.S. large convention cities enjoyed a Boston Sea Party. In Atlanta, the restaurant was located within the Buckhead community in a historic farmhouse with decor consisting of beautiful stained glass windows (from a former church), wine cellar, and one dining room with old, brick floors. It is unclear when the chain finally closed for good ...
The restaurant featured an unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills and a honey wheat bread. Steak and Ale also offered a lunch menu with many items for $6.99. During the mid-1990s, in an attempt to revitalize lagging sales, the "Early Evening" menu was introduced.
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Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. [309] Pork steak: Midwest St. Louis A steak made from a slice of pork shoulder; often smoked or slow-cooked with barbecue sauce. [310] [311] [312] Steak de ...
Here are restaurants in Richmond and Columbia counties that passed with "A" scores in recent food-service inspections between April 19 and 25, followed by their scores: E-Z-Go Café, 1451 Marvin ...
The restaurants routinely use $1 coins and $2 bills when they give change to customers. [5] Entrance to Bozeman Ted's bar area from Baxter Hotel lobby Sign for Bozeman, Montana Ted's. On November 15, 2010, Ted's Montana Grill abruptly exited the Kansas City market, closing its three area restaurants. On that same date a total of nine Ted's ...