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  2. Carmine - Wikipedia

    en.wikipedia.org/wiki/Carmine

    Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...

  3. Cochineal - Wikipedia

    en.wikipedia.org/wiki/Cochineal

    Many Muslims consider carmine-containing food forbidden because the dye is extracted from insects and all insects except the locust are haram in Islam. [55] Jews also avoid food containing this additive, though it is not treif, and some authorities allow its use because the insect is dried and reduced to powder. [56]

  4. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  5. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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  6. Carminic acid - Wikipedia

    en.wikipedia.org/wiki/Carminic_acid

    Carminic acid (C 22 H 20 O 13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. [3] An aluminum salt of carminic acid is the coloring agent in carmine, a pigment. [4]

  7. Red pigments - Wikipedia

    en.wikipedia.org/wiki/Red_pigments

    Cochineal is a deep purplish-red color, made from insects, which is also used as a dye and to color food products. [9] Cochineal was produced by the Incas to dye cotton from 700 BC. It was also used as a cosmetic and a pigment. The insects were raised on large plantations before the arrival of the Spanish.

  8. Ponceau 4R - Wikipedia

    en.wikipedia.org/wiki/Ponceau_4R

    Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid. [1]: 460

  9. Tyson Foods, one of the biggest meat producers, is investing ...

    www.aol.com/tyson-one-biggest-meat-producers...

    A 2021 report from Rabobank noted that “the demand for insect protein, mainly as an animal feed and pet food ingredient, could reach half a million metric tons by 2030, up from today’s market ...