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A copper blech covers the lit burners on a stovetop, keeping food warm for the Shabbos meal.. A blech (from the Yiddish word בלעך (blekh) meaning "tin" or "sheet metal", alternatively from Middle High German or Standard German "Blech", meaning tin or sheet metal) is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos ...
Havdalah candle, kiddush cup, and spice box Havdalah candles in the collection of the Jewish Museum of Switzerland Like kiddush, havdalah is recited over a cup of kosher wine or grape juice, [4] although other important beverages (chamar ha-medinah) may be used if wine or grape juice are not available.
Shabbat candles (Hebrew: נרות שבת) are candles lit on Friday evening before sunset to usher in the Jewish Sabbath. [1] Lighting Shabbat candles is a rabbinically mandated law. [ 2 ] Candle-lighting is traditionally done by the woman of the household, [ 3 ] but every Jew is obligated to either light or ensure that candles are lit on their ...
On Shabbat, the trays would be brought out only after the Kiddush, to show that the meal was being served in honor of the Shabbat, which had just been sanctified by the recital of the Kiddush. [7] Today, Ashkenazi Jews set the table with the challah, but cover it until the time when it would have been carried in, in Talmudic times.
In addition, it is problematic in halacha to move a light because, historically, the most common lights were candles or other flames which could easily go out if moved. (This applies only to Shabbat; during a Yom Tov that does not coincide with Shabbat, the lamp may be moved but not unplugged, as moving a candle on such a day is permitted.) The ...
Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...
The Saturday morning meal traditionally begins with kiddush and Hamotzi on two challot.. It is customary to eat hot foods at this meal. During and after the Second Temple period, the Sadducees, who rejected the Oral Torah, did not eat heated food on Shabbat (as heated food appears to be prohibited in the written section of the Torah).
Rather than simply picking up two of the candles already lit for Yom Tov when the blessing for fire is recited as part of a modified Havdalah, and holding them so that their wicks are interlaced, it is easier to use a special two-wick candle as one of the Holiday candles; they are sized to fit in a regular Shabbat candelabra or candlestick ...