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Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Examples of such oily treats are gorengan fritters, telur gulung (rolled deep-fried egg), ayam goreng (fried chicken), and pecel lele (deep-fried catfish). However, with the recent development of Jakarta's street food scene, there have been efforts by vendors to offer more healthier options to cater to a more health-conscious clientèle. [8]
The Special Capital Region of Jakarta in Indonesia is divided into 5 administrative cities and one regency, which in turn are divided into districts (Indonesian: kecamatan), and subsequently subdistricts (Indonesian: kelurahan). In total, there are 44 districts and 267 subdistricts in Jakarta, a number that has remained constant since the most ...
Mie kering, dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock. Mie pangsit, thin egg noodles with wonton dumplings. Mie rebus, boiled noodle. Mie tarik (拉麵), lit. "pulled noodle"; a local name for la mien.
Mie Sedaap (a.k.a. Mi Sedaap for export sales) is an instant noodle brand produced by Wings Food. This instant noodle product was launched in 2002 and is currently the second most popular instant noodle in Indonesia . [ 1 ]
Medan Kota is one of 21 districts in the city of Medan, North Sumatra, Indonesia. Boundaries of the district (Indonesian: kecamatan): To the north : Medan Area, Medan Perjuangan, Medan Timur; To the south : Medan Amplas; To the east : Medan Denai, Medan Area; To the west : Medan Maimun; In 2004, it had a population of 84.530 inhabitants.
While the name is sometimes taken to mean it is a dish of or inspired by Bangladeshi cuisine, it originated in Medan, North Sumatra, Indonesia. [2] [3] [9] There are anecdotal explanations of the etymology of the name. [3] The dish became well known in the 2020s after Indonesian food critics on Instagram and TikTok posted about it. [9] [5] [8]
Bakso ayam: chicken bakso; Bakso babi: pork meatball; Bakso bakar: grilled and skewered bakso, prepared to satay; Bakso beranak: big meatball filled with small meatballs; Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat ...