Search results
Results From The WOW.Com Content Network
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]
This species has two common names narrow-winged mantis and Japanese mantis in English. [5] This insect is known as チョウセンカマキリ (translates to "Korean mantis") in the Japanese language and 참사마귀, (an alternative name which translates to "true mantis") as well as just plain 사마귀 (a formal name) in the Korean language (사마귀 can mean the whole order of Mantodea or ...
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Chicken is the most common type of poultry in the world. [3] Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.
The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers , beak , and internal organs.
Ayam Ketawa, or "laughing chicken", is a breed of chicken originating from the area of Sidenreng Rappang in South Sulawesi, Indonesia. It is one of several breeds of long-crowing chicken prized for the clarity and unusual length of their crows. The crow of Ayam Ketawa cocks has an unusual similarity to a human laugh.
The Serama (Malay: Ayam Serama), also called the Malaysian Serama, is a bantam breed of chicken originating in Malaysia within the last 50 years. History.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...