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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin deters insects in multiple ways. The first is by deterring insects from laying their eggs on the pepper due to the effects capsaicin has on these insects. [86] Capsaicin can cause intestinal dysplasia upon ingestion, disrupting insect metabolism and causing damage to cell membranes within the insect.

  3. Is spicy food good for you? This is what happens to your body ...

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    What gives spicy food that "hot" burning sensation is a chemical compound called capsaicin, Dr. Rabia de Latour, a board-certified gastroenterologist at NYU Langone Health, tells TODAY.com ...

  4. Herbs And Spices Are Not The Answer To Weight Loss, But ... - AOL

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    The weight-loss benefits of black pepper are credited to piperine, an active compound found in this common household condiment. It's worth noting that so far those effects have only been seen in ...

  5. Everything you need to know about the Mayo Clinic diet - AOL

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    The Mayo Clinic diet was created by weight management practitioners at the Mayo Clinic and was designed as a lifestyle change program to promote gradual and sustained weight loss, says Melissa ...

  6. Bell pepper - Wikipedia

    en.wikipedia.org/wiki/Bell_pepper

    A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.

  7. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Another variant of Capsicum annuum, the bell pepper are quite different from Chiltepin peppers, being described as "sweet" as they do not contain high concentrations of capsaicin and are rated a 0 on the Scoville heat scale. [15] Bell peppers grow on shrub body plants, and the fruits are large, quadrangular, and fleshy.

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