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Food insecurity has a number of negative consequences for Nigeria. [7] It can lead to malnutrition, which can impair physical and mental development. It can also lead to social unrest, as people become desperate for food. There are many consequences of hunger, namely malnutrition, undernutrition, nutritional deficiencies, and child wasting.
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The Right to food is a human right for people to feed themselves in dignity, be free from hunger, food insecurity, and malnutrition. [201] As of 2018, the treaty has been signed by 166 countries, by signing states agreed to take steps to the maximum of their available resources to achieve the right to adequate food.
Reduced Agricultural Productivity and Food Insecurity: Desertification leads to reduced agricultural output, exacerbating food insecurity, as agriculture is the main source of livelihood for many people in Nigeria. [62]
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system. In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [26]
The Lagos Food Bank Initiative (LFBI) was registered in 2015 and began operations in February 2016. It is the first food bank in Nigeria, established to tackle hunger and malnutrition, reduce food wastage and provide emergency food solutions through its network of food banks nationwide.
However, according to Tina Bartelmeß, a professor of Food, Nutrition, and Health at the University of Bayreuth, “The number of chronically as well as transitory food insecure households is significantly higher in the Global South, currently especially in high-concern hotspots like African and Arab countries, than in the Global North.” [69 ...