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Food insecurity has a number of negative consequences for Nigeria. [7] It can lead to malnutrition, which can impair physical and mental development. It can also lead to social unrest, as people become desperate for food. There are many consequences of hunger, namely malnutrition, undernutrition, nutritional deficiencies, and child wasting.
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES). [23] Food insecurity is defined by the UN FAO as the "situation when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life."
The Lagos Food Bank Initiative (LFBI) was registered in 2015 and began operations in February 2016. It is the first food bank in Nigeria, established to tackle hunger and malnutrition, reduce food wastage and provide emergency food solutions through its network of food banks nationwide.
Food insecurity increases in neighborhoods where access to healthy food is limited because of travel distance to supermarkets and lack of transportation. [49] Families living in poverty struggle with consistent access to sufficient healthy food, and suffer negative health outcomes as a result; food insecurity has been demonstrated to correlate ...
A study last year estimated that if 6.5 million adults with diabetes and food insecurity were given produce prescriptions for an average of 25 years, that would prevent nearly 300,000 incidents of ...
However, according to Tina Bartelmeß, a professor of Food, Nutrition, and Health at the University of Bayreuth, “The number of chronically as well as transitory food insecure households is significantly higher in the Global South, currently especially in high-concern hotspots like African and Arab countries, than in the Global North.” [69 ...
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]