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Guenther & Sons Pioneer Brand Flour Mill, San Antonio. The Guenther House is a restaurant, museum and store located at 205 E. Guenther Street in the King William neighborhood of the Bexar County city of San Antonio in the U.S. state of Texas. Currently operated by C. H. Guenther and Son. Inc., the home was originally built as a private ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
Chris Rene Marrou (born November 12, 1947) is former news anchor for KENS 5-TV in San Antonio, Texas from 1973 to 2009. Marrou is known for doing segments where he involved himself in different occupations or tried unique endeavors (such as eating a hot chili pepper).
A Burger King employee who went viral after going 27 years without missing a single shift has now been able to make another big life change thanks to a fundraising campaign.
The Tower of the Americas is a 750-foot (229-meter) observation tower-restaurant located in the Hemisfair district in the southeastern portion of Downtown San Antonio, Texas, United States. The tower was designed by San Antonio architect O'Neil Ford [ 1 ] and was built as the theme structure of the 1968 World's Fair, HemisFair '68 . [ 2 ]
San Antonio (/ ˌ s æ n æ n ˈ t oʊ n i oʊ / SAN an-TOH-nee-oh; Spanish for "Saint Anthony") is a city in the U.S. state of Texas and the most populous city in Greater San Antonio, the third-largest metropolitan area in Texas and the 24th-largest metropolitan area in the United States at 2.6 million people in the 2020 United States census. [12]
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.