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Chef Boy Logro Kusina Master: Sikreto ng Experto (transl. Chef Boy Logro Kitchen Master: Secret of the Expert) is a Philippine television cooking show broadcast by GMA Network. Hosted by Boy Logro, it premiered on January 2, 2012 on the network's morning line up. The show concluded on May 9, 2014 with a total of 618 episodes.
Lillian Borromeo (née Lising; born 23 September 1940), commonly referred to as Atching Lillian (lit. ' Elder Sister Lillian '), is a Filipino food historian and chef, best known for her dedication to preserving Filipino heirloom recipes and old methods of food preparation, especially those belonging to Kapampangan cuisine.
Idol sa Kusina (International title: Kitchen Idol / transl. idol in kitchen) is a Philippine television cooking show broadcast by GMA News TV. Originally hosted by Boy Logro and Bettina Carlos, it premiered on July 3, 2011. Logro and Chynna Ortaleza served as the final hosts. The show concluded on December 20, 2020.
Farm to Table is a Philippine television cooking show broadcast by GMA News TV and GTV. Hosted by JR Royol, it premiered on February 21, 2021 on GMA News TV's Sunday evening line up. [ 1 ] In February 2021, GMA News TV was rebranded as GTV, with the show being carried over.
MasterChef Pinoy Edition was a Philippine competitive cooking game show broadcast by ABS-CBN.The show is based from the British television series, MasterChef.Hosted by Judy Ann Santos-Agoncillo.
Chef Rosebud Benitez on the set of Ka-Toque, with guest Senator Francis Escudero. Rosebud Benitez is a Filipina celebrity chef and the host of Quickfire, a 10-minute television cooking show broadcast several times daily on GMA News TV (formerly known as Q, now GTV), a sister station of GMA Network. [1]
Quickfire: 10-Minute Kitchen Wonders is a Philippine television cooking show television program broadcast by Q and GMA News TV. Hosted by Rosebud Benitez, it premiered on May 5, 2008. [1] [2] The show concluded on June 29, 2012.
Batchoy Tagalog, also known simply as batsoy, [1] [2] [3] is a traditional Filipino food originating in Luzon. [4] This soup is made with pork, pork offal, pork blood, noodles (usually misua), chili leaves or garlic chives, green chilies, garlic, onions, and ginger.