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2. Menu cost - Wikipedia

   en.wikipedia.org/wiki/Menu_cost

   Results of the study showed that the menu cost was on average $105,887 per year, per store. This figure comprised 0.7% of revenue, 32.5% of net margins and $0.52/price change. Subsequently in order for updating prices to be beneficial the profitability of an item needed to decrease by more than 32.5%.

3. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

4. Blast chilling - Wikipedia

   en.wikipedia.org/wiki/Blast_chilling

   Commercial blast chiller Pumpable ice maker and food storage tank. Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth.

5. Springfield fast food restaurant throws out 8 boxes of ... - AOL

   www.aol.com/springfield-fast-food-restaurant...

   A reinspection on May 20 found the restaurant's walk-in cooler was back at the right temperature range after the malfunction.

6. Inflation: Cost of eating out continues to rise, a potential ...

   www.aol.com/finance/inflation-cost-eating...

   The cost of dining out in January was up 5.1% year over year and up 0.5% compared to the previous month, according to the latest inflation data from the Bureau of Labor Statistics. On the other ...

7. Livingston County restaurant inspections: Dairy, salad ... - AOL

   www.aol.com/livingston-county-restaurant...

   The cooler door was not closed after staff placed food in the cooler after lunch. The cooler door was closed tightly and the food temperature went down. Items were stored in a hand sink.