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Friuli comes from the Latin term Forum Julii ('Julius' forum'), a center for commerce in the Roman times, which today corresponds to the city of Cividale. [10] The denomination Venezia Giulia ('Julian Venetia', not referring to the city of Venice but to the Roman province of Venetia et Histria) was proposed by the Italian linguist Graziadio Isaia Ascoli, with the intention of marking the ...
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Verduzzo (or Verduzzo Friulano) is a white Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. It is also found in significant plantings in the Piave Denominazione di origine controllata (DOC) of the Veneto region, though some of these plantings may be of the separate Verduzzo Trevigiano variety.
Monte Toc along the border between Friuli-Venezia Giulia and the Veneto. The Friuli-Venezia Giulia region is bordered by the Alps to the north separating it from Austria. Slovenia borders the region on the east and the Italian region of Veneto forms the western border and part of the southern border with the Adriatic Sea. [1]
The manufacturing of chain and other hardware items in Fusine in Valromana led the industrial company to become a "global player". A successful Italian foundry founded by Guido Segre after the First World War grew to have 300 employees by 1925. In 1976 the company reached a peak of 600 employees, and in 1995, the company employed about 300 people.
This article is about the gross regional domestic product (GRDP) per capita of Italian regions in nominal values. [1] Values are shown in EUR€.For easy comparison, all the GRDP figures are converted into US$ according to annual average exchange rates.
The grape's most noted homes are in the Friuli-Venezia Giulia and Goriška Brda, where it is one of the regions' most widely planted grape varieties. In the Friuli it is the main white grape of the Denominazione di origine controllata (DOC) zones of Colli Orientali del Friuli , Collio Goriziano , Friuli Grave and Friuli Isonzo , where the grape ...
Frico (in original Friulian language fricò) is the most typical culinary preparation of the historical northern Italian region of Friuli, more precisely of Carnia, and of Friulian cuisine, consisting mainly of heated cheese and, optionally, other ingredients, such as potatoes. [1]